![]() First, let the dish fully cool, and after that add it to a freezer-safe container or freezer-safe Ziploc bags. Freeze: This recipe actually freezes very well.Store: If you have leftovers, add them to a sealed container and store them in the fridge for 3-4 days.Serve: Finally, serve with rice and garnish with chopped green onions and toasted sesame seeds.Combine: Next, add the meat back to the pan and also add the sauce and stir for 1-2 minutes until the mixture thickens and the meat is heated through.Finally, stir the mixture until the cornstarch is dissolved. Make the sauce: Subsequently, to make the sauce, combine minced garlic, ginger, soy sauce, oyster sauce, sugar, salt, cornstarch, and chili paste.Cook the veggies: Next, add a bit more oil to the pan and cook the veggies until tender but still crisp.Afterward, remove the chicken from the pan and set it aside. Next, add the chicken without overcrowding the pan and cook until nicely browned. Cook the chicken: After that, place a large skillet or wok over medium-high heat and add some oil.Velveting: First, start by adding the chicken pieces to a large bowl and toss with the cornstarch, salt, and pepper.We have kept the recipe on the healthier side and haven’t battered and deep-fried the meat. It is easy to make with a few budget-friendly ingredients and ready in less than 30 minutes.Īlso, because we use a tried and true method called velveting to cook the meat, it helps it stay tender and juicy on the inside and very crispy on the outside. ![]() We love making it at home quite often because it is the perfect and quick weekday dinner. This is a quick, easy, and spicy stir-fry dish that is also quite healthy since it uses white meat. Also, garlic and ginger add a flavor boost to the entire meal. For the stir-fried vegetables, we like to use juicy red bell peppers, carrots, and zucchini. Another great thing about this main dish is that you don’t have to marinate the chicken. Once you make it at home, you will see that it tastes better than the version you can get at a Chinese restaurant. If you love spicy flavored food, this is a recipe you have to try. The meat is cooked together with vegetables in a deliciously spicy and savory sauce. We love making it with chicken breast, as the meat comes out juicy and tender. This is a classic Chinese stir-fry that will please everyone.
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